Bulk Chocolate Cream Filling
Creamy filling for donuts and eclairs, with cocoa mass and butterfat-rich dairy. HTS 1806.90.20.00 for other preps over 5.5% butterfat, not retail confections, supplied in drums for bakeries.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flour-mixed for doughnuts
Flour-confection mixes classify under 1806.90.28.
If ready-to-eat sweet wafers
Completed bakery products with cocoa filling go to Chapter 19.
If salad oil-fat blend
Fat mixtures not primarily milk-based shift to Chapter 15 edible fats.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filings early for perishable high-fat imports to avoid delays
• Provide recipe breakdown showing cocoa and butterfat dominance
• Exclude from candy quota paths by proving non-crumb, non-block form
Related Products under HTS 1806.90.20.00
Chocolate Ganache Filling
A bulk chocolate ganache made with high butterfat cream and cocoa, used as filling for pastries and cakes. Classified under HTS 1806.90.20.00 because it contains over 5.5% butterfat from milk solids and is not packaged for retail candy consumption. It falls into 'other food preparations containing cocoa' per Chapter Note to heading 1806.
Cocoa Buttercream Icing Base
Industrial bulk base for buttercream icing, combining cocoa powder, high-fat dairy cream, and sugar. HTS 1806.90.20.00 applies due to over 5.5% butterfat milk solids content and exclusion from retail candy articles. It's a chocolate-containing food preparation for professional baking.
Dark Chocolate Mousse Mix
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Chocolate Truffle Centers Bulk
Uncoated ganache centers for chocolate truffles, made with cream, cocoa, and high butterfat. HTS 1806.90.20.00 covers this as other food prep with >5.5% butterfat, excluding retail confections, for confectioner assembly.
Cocoa Milk Fat Glaze
Pourable glaze for desserts, blending cocoa, sugar, and cream with over 5.5% butterfat. Classed in 1806.90.20.00 as other cocoa prep containing high butterfat milk solids, bulk for patisserie use.
High-Fat Chocolate Fudge Base
Uncooked base for fudge production, incorporating cocoa butter, cream, and milk solids over 5.5% fat. Under 1806.90.20.00 as other cocoa food prep excluding retail candy, for confectioners.