Chocolate Truffle Centers Bulk
Uncoated ganache centers for chocolate truffles, made with cream, cocoa, and high butterfat. HTS 1806.90.20.00 covers this as other food prep with >5.5% butterfat, excluding retail confections, for confectioner assembly.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 5.5% butterfat
Lower butterfat versions classify under 1806.90.40 for milk solid-containing preps.
If fruit-puree flavored ganache
Fruit-based preparations with cocoa may fall under Chapter 20 preserved fruits.
If flavored sauce for retail
Sauce-like preparations classify under Chapter 21 if not primarily cocoa-defined.
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Import Tips & Compliance
• Document end-use as 'component for further manufacture' to avoid retail candy exclusion
• Ensure temperature-controlled shipping for perishable high-fat content
• Include milk solids analysis report to validate butterfat threshold
Related Products under HTS 1806.90.20.00
Chocolate Ganache Filling
A bulk chocolate ganache made with high butterfat cream and cocoa, used as filling for pastries and cakes. Classified under HTS 1806.90.20.00 because it contains over 5.5% butterfat from milk solids and is not packaged for retail candy consumption. It falls into 'other food preparations containing cocoa' per Chapter Note to heading 1806.
Cocoa Buttercream Icing Base
Industrial bulk base for buttercream icing, combining cocoa powder, high-fat dairy cream, and sugar. HTS 1806.90.20.00 applies due to over 5.5% butterfat milk solids content and exclusion from retail candy articles. It's a chocolate-containing food preparation for professional baking.
Dark Chocolate Mousse Mix
Powdered mix for professional dark chocolate mousse, with cocoa liquor and high-butterfat milk powder. Fits HTS 1806.90.20.00 as an 'other' preparation containing over 5.5% butterfat, supplied in bulk for chefs, not retail candy.
Cocoa Milk Fat Glaze
Pourable glaze for desserts, blending cocoa, sugar, and cream with over 5.5% butterfat. Classed in 1806.90.20.00 as other cocoa prep containing high butterfat milk solids, bulk for patisserie use.
Bulk Chocolate Cream Filling
Creamy filling for donuts and eclairs, with cocoa mass and butterfat-rich dairy. HTS 1806.90.20.00 for other preps over 5.5% butterfat, not retail confections, supplied in drums for bakeries.
High-Fat Chocolate Fudge Base
Uncooked base for fudge production, incorporating cocoa butter, cream, and milk solids over 5.5% fat. Under 1806.90.20.00 as other cocoa food prep excluding retail candy, for confectioners.