Chocolate Milk Powder

A powdered dairy product made from cows' milk blended with cocoa powder, designed for mixing into beverages or baking. Classified under HTS 1806.90.10.00 as a food preparation containing cocoa that incorporates dairy products from Chapter 4 note 1, specifically cows' milk solids exceeding water content.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.10.50.00Lower: 17.5% vs 23.5%

If no cocoa content or negligible

Pure milk powders without significant cocoa fall under Chapter 4 as dairy preparations, not Chapter 18.

1806.90.25.00Lower: 21% vs 23.5%

If low butterfat chocolate crumb under quota

Products meeting butterfat limits (≤5.5%) and quota eligibility shift to subheadings with TRQs like 1806.90.25.

2101.12Lower: 18.5% vs 23.5%

If flavored primarily as instant beverage prep

Beverage bases with cocoa and dairy may classify under Chapter 21 if not predominantly chocolate preparations.

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Import Tips & Compliance

• Verify cows' milk solids content (kg cmsc) via lab analysis to confirm classification under additional U.S. note 1 to Chapter 4

• Provide certificates of analysis for cocoa and dairy composition to avoid misclassification as pure dairy under Chapter 4

• Watch for quantitative limits on low-fat chocolate crumb; ensure documentation distinguishes retail candy exclusions