Chocolate Dairy Creamer Powder

Powdered creamer with cocoa flavoring and cows' milk components for coffee or beverages, providing dairy richness. Classified in HTS 1806.90.10.00 for its cocoa-containing dairy prep status under Chapter 4 definitions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.21.90.00Lower: 17.5% vs 23.5%

If non-cocoa creamer

Standard milk/cream powders without cocoa are Chapter 4 dairy products.

1806.32.14.00Lower: 22.5% vs 23.5%

If low butterfat under TRQ

Qualifying low-fat chocolate preps enter via quota subheadings like 1806.32.

2101.20Lower: 18.5% vs 23.5%

If for retail beverage creamer packs

Packaged creamers for retail may classify under Chapter 21 extracts.

Not sure which classification is right?

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Import Tips & Compliance

• Test for butterfat levels to ensure not crossing into low-fat crumb quota categories

• Include origin certificates; Mexico-origin exempt from certain Chapter 18 quotas

• Comply with FDA labeling for allergens (milk, soy if present) to speed clearance