Bulk White Chocolate Compound
White chocolate compound in 10 kg blocks, vegetable fat-based for cost efficiency. Classified HTS 1806.20.79.00 as bulk preparation containing cocoa >2 kg, under general note 15. Used in confectionery molding.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetable fat dominant without sufficient cocoa
High vegetable oil content classifies under animal/veg fats.
If in smaller retail blocks ≤2kg
Unit size determines bulk vs consumer packaging headings.
If flavored compound for syrups/beverages
Non-solid forms for mixing enter food preparations chapter.
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Import Tips & Compliance
• Disclose vegetable fat vs cocoa butter ratio; affects if truly 'containing cocoa'
• Certify origin for note 15 to access lower rates vs standard MFN duties
Related Products under HTS 1806.20.79.00
Bulk Unsweetened Baking Chocolate
Industrial-grade unsweetened chocolate in 5 kg blocks for use in baking and confectionery production. Classified under HTS 1806.20.79.00 as it is a chocolate preparation in bulk form exceeding 2 kg per container, entered under general note 15 provisions for preferential tariff treatment. It contains cocoa liquor without added sugar, suitable for large-scale manufacturing.
Industrial Dark Chocolate Paste
Dark chocolate paste in 10 kg pails for confectionery factories, with high cocoa solids content. Falls under HTS 1806.20.79.00 due to its paste form in bulk containers over 2 kg, pursuant to general note 15 for duty preferences. Ideal for molding and coating applications in mass production.
Cocoa Powder Granules Bulk Pack
Granular cocoa powder in 25 kg bags for food processing industries, alkalized for flavor enhancement. HTS 1806.20.79.00 applies as other bulk preparations containing cocoa exceeding 2 kg per packing, under general note 15. Used in chocolate manufacturing and bakery mixes.
Bulk Milk Chocolate Liquor
Liquid milk chocolate liquor in 20 kg drums for industrial melting and mixing. Classified in HTS 1806.20.79.00 for liquid bulk forms >2 kg containing cocoa, entered per general note 15 provisions. Key ingredient in premium chocolate bar production.
Large Slab Couverture Chocolate
Couverture chocolate in 3 kg slabs for professional chocolatiers, high cocoa butter content. Under HTS 1806.20.79.00 as slabs >2 kg in bulk packing, pursuant to general note 15. Designed for tempering and enrobing in commercial settings.
Powdered Chocolate Base Bulk
Powdered chocolate base in 15 kg sacks for ice cream and bakery manufacturers. HTS 1806.20.79.00 for powder bulk >2 kg containing cocoa, general note 15 entry. Dissolves easily for large-batch flavoring.