Bulk Liquid Chocolate Syrup 20kg Pails

Liquid chocolate preparation with 66% sugar in 20 kg pails for fountain and ice cream supply. HTS 1806.20.67.00 covers liquid bulk forms >2kg with >65% sugar, entered under general note 15.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.25Lower: 21% vs 27.5%

If under specific low-fat quota if applicable

Quota-limited subheadings for certain bulk low-fat preparations.

2106.90.94Lower: 26% vs 27.5%

If compounded with other syrup flavors

Additional non-cocoa ingredients make it a general food preparation.

2202.99Lower: 24.9% vs 27.5%

If primarily non-alcoholic syrup base

If cocoa is not essential character, classifies as aqueous syrup.

Not sure which classification is right?

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Import Tips & Compliance

Maintain temperature control logs for liquid shipments to prevent spoilage claims

Certify no retail intent—pails must lack consumer branding

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