Bulk Liquid Chocolate Syrup 20kg Pails from Canada
Liquid chocolate preparation with 66% sugar in 20 kg pails for fountain and ice cream supply. HTS 1806.20.67.00 covers liquid bulk forms >2kg with >65% sugar, entered under general note 15.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain temperature control logs for liquid shipments to prevent spoilage claims
• Certify no retail intent—pails must lack consumer branding