Bulk Chocolate Liquor Powder for Confectionery

Unsweetened chocolate liquor processed into a fine powder form, packed in 10 kg bags for industrial use in chocolate manufacturing. It falls under HTS 1806.20.67.00 as a bulk preparation containing cocoa in powder form exceeding 2 kg per container, with sugar content over 65% when mixed during production, entered under general note 15 provisions for preferential treatment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.28Lower: 21.8% vs 27.5%

If containing 5.5% or less butterfat and not exceeding quota

Lower sugar content preparations in bulk form shift to subheadings without the >65% sugar criteria.

1806.90.28Lower: 23.5% vs 27.5%

If in forms other than blocks/slabs/bars or not exceeding 2kg per packing

Preparations not specifically in bulk blocks, slabs, bars, or liquid/powder forms >2kg fall outside this subheading.

1704.90.58Higher: 27.9% vs 27.5%

If primarily sugar-based with incidental cocoa

Material composition dominated by sugar (>65%) without qualifying as cocoa preparation reclassifies to sugar confections.

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Import Tips & Compliance

Verify compliance with general note 15 (e.g

NAFTA/USMCA origin) via certificate of origin to qualify for reduced duties

Provide lab analysis certificates confirming >65% sugar content and bulk packaging >2kg to avoid reclassification

Ensure FDA prior notice and facility registration; watch for sugar content misdeclaration pitfalls

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