Flavored High-Sugar Cocoa Drink Powder
Cocoa powder sweetened with vanilla flavoring to >90% sugar dry weight, over 65% per note 2, for home beverage use. Under HTS 1806.10.55.00 as other sweetened cocoa powder articles, excluding solid confections. Flavoring does not change its powder preparation classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing vegetable fats or other additives
Preparations with added fats shift to 1806.90 other categories, changing material composition basis.
If sold as compound flavoring syrup base
If marketed for non-beverage uses or as syrup precursors, it may fall under chapter 21 food compounds.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include flavor ingredient breakdown in entry docs to prove cocoa-sugar dominance and avoid chapter 21 reclassification
• Comply with FDA nutrition labeling for imported powders; test for heavy metals common in cocoa imports
• Avoid retail-ready packaging that mimics candy to stay in 1806.10; use institutional bags if possible
Related Products under HTS 1806.10.55.00
Sweetened Chocolate Cocoa Mix
A powdered mix of cocoa powder with added sugar exceeding 90% by dry weight and over 65% sugar as per chapter 17 note 2, designed for hot chocolate beverages. It falls under HTS 1806.10.55.00 as a cocoa powder preparation with high sugar content, not qualifying as retail candy. Primarily used for consumer beverage preparation rather than confectionery.
Hot Chocolate Powder with Marshmallow Bits
Powdered cocoa base sweetened to over 90% dry weight sugar, including small marshmallow pieces, primarily for beverage mixing. Classified under HTS 1806.10.55.00 due to dominant high-sugar cocoa powder composition meeting the >65% sugar threshold. The minor marshmallow addition does not alter its cocoa powder preparation status.
Bulk Sweetened Cocoa Beverage Base
Industrial-grade cocoa powder with >90% added sugar by dry weight, used as base for commercial hot drinks, exceeding 65% sugar note 2 criteria. HTS 1806.10.55.00 applies as 'other' high-sugar cocoa powder not for retail confection. Bulk packaging distinguishes it from consumer candy products.
Sugar-Dominant Cocoa Fortified Powder
Fortified cocoa powder with vitamins, containing >90% sugar by dry weight and qualifying under >65% sugar note 2. HTS 1806.10.55.00 covers this as other high-sugar cocoa powder preparation. Fortification is minor and does not alter cocoa-sugar character.