Flavored High-Sugar Cocoa Drink Powder from Canada
Cocoa powder sweetened with vanilla flavoring to >90% sugar dry weight, over 65% per note 2, for home beverage use. Under HTS 1806.10.55.00 as other sweetened cocoa powder articles, excluding solid confections. Flavoring does not change its powder preparation classification.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include flavor ingredient breakdown in entry docs to prove cocoa-sugar dominance and avoid chapter 21 reclassification
• Comply with FDA nutrition labeling for imported powders; test for heavy metals common in cocoa imports
• Avoid retail-ready packaging that mimics candy to stay in 1806.10; use institutional bags if possible