Flavored High-Sugar Cocoa Drink Powder from Canada
Cocoa powder sweetened with vanilla flavoring to >90% sugar dry weight, over 65% per note 2, for home beverage use. Under HTS 1806.10.55.00 as other sweetened cocoa powder articles, excluding solid confections. Flavoring does not change its powder preparation classification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include flavor ingredient breakdown in entry docs to prove cocoa-sugar dominance and avoid chapter 21 reclassification
• Comply with FDA nutrition labeling for imported powders; test for heavy metals common in cocoa imports
• Avoid retail-ready packaging that mimics candy to stay in 1806.10; use institutional bags if possible