Sugar-Dominant Cocoa Fortified Powder
Fortified cocoa powder with vitamins, containing >90% sugar by dry weight and qualifying under >65% sugar note 2. HTS 1806.10.55.00 covers this as other high-sugar cocoa powder preparation. Fortification is minor and does not alter cocoa-sugar character.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If <90% but ≥65% sugar by dry weight
Slightly lower sugar percentage moves it to preceding subheading within same heading but different rate structure.
If dissolved as non-alcoholic beverage concentrate
Liquid or soluble forms for direct beverage use classify under chapter 22 beverages, not powders.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Submit fortification details and lab reports to CBP for verification against pure cocoa powder duties
• Ensure no dairy addition that could trigger chapter 19 or butterfat quota issues under US notes
• Register with FDA for fortified foods; prior sanitary certificates help prevent holds
Related Products under HTS 1806.10.55.00
Sweetened Chocolate Cocoa Mix
A powdered mix of cocoa powder with added sugar exceeding 90% by dry weight and over 65% sugar as per chapter 17 note 2, designed for hot chocolate beverages. It falls under HTS 1806.10.55.00 as a cocoa powder preparation with high sugar content, not qualifying as retail candy. Primarily used for consumer beverage preparation rather than confectionery.
Hot Chocolate Powder with Marshmallow Bits
Powdered cocoa base sweetened to over 90% dry weight sugar, including small marshmallow pieces, primarily for beverage mixing. Classified under HTS 1806.10.55.00 due to dominant high-sugar cocoa powder composition meeting the >65% sugar threshold. The minor marshmallow addition does not alter its cocoa powder preparation status.
Bulk Sweetened Cocoa Beverage Base
Industrial-grade cocoa powder with >90% added sugar by dry weight, used as base for commercial hot drinks, exceeding 65% sugar note 2 criteria. HTS 1806.10.55.00 applies as 'other' high-sugar cocoa powder not for retail confection. Bulk packaging distinguishes it from consumer candy products.
Flavored High-Sugar Cocoa Drink Powder
Cocoa powder sweetened with vanilla flavoring to >90% sugar dry weight, over 65% per note 2, for home beverage use. Under HTS 1806.10.55.00 as other sweetened cocoa powder articles, excluding solid confections. Flavoring does not change its powder preparation classification.