Industrial Chocolate Sugar Cocoa Base
Base powder for chocolate syrups with 80% dry weight sugar and cocoa solids, described in Ch.17 note 2 articles. HTS 1806.10.28.00 for other such preparations excluding quota-bound low-fat crumbs. Designed for beverage and sauce manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in blocks/slabs over 2kg for retail sale
Retail-packaged chocolate preparations fall under confectionery headings.
If chemically modified for industrial food processing
Advanced preparations treated as chemical products for food industry.
If in butter, paste, or fat form without powder structure
Cocoa butter/paste headings apply to non-powder physical states.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Enter under Mexican origin to bypass quantitative limits entirely
• Prepare for statistical reporting of kg cmsc if trace milk solids present
• Cross-check against 1806.20 low-fat crumb subheadings to avoid quota entry
Related Products under HTS 1806.10.28.00
Sweetened Chocolate Cocoa Powder Mix
A fine cocoa powder derived from chocolate processed with added sugar, containing 65-90% dry weight sugar as per chapter 17 note 2. It falls under HTS 1806.10.28.00 as a cocoa powder preparation with high sugar content, not suitable for retail candy consumption. Used primarily for baking and industrial food manufacturing.
Bulk Sugared Chocolate Drink Powder
Powdered mix of cocoa powder and sugar for preparing hot chocolate beverages, with 70% sugar by dry weight meeting Ch.17 note 2 criteria. Classified under 1806.10.28.00 as sweetened cocoa powder not for retail candy, intended for commercial food service use. Excludes low-fat crumb types under US quantitative limits.
High-Sugar Chocolate Baking Cocoa
Industrial-grade cocoa powder sweetened with cane sugar to 75% dry weight, compliant with additional U.S. note 2 to Ch.17. HTS 1806.10.28.00 covers this as 'other' articles over 65% sugar, excluding retail candies or low-fat crumbs subject to quotas. Primarily for cookie dough and cake batters.
Sweetened Dutched Cocoa Powder Blend
Alkalized (Dutch-processed) cocoa powder blended with 68% sugar for smoother flavor in desserts, fitting 65-90% sugar per Ch.17 note 2. Under 1806.10.28.00 as other high-sugar cocoa powders, not low-fat chocolate crumb. Used in professional patisserie.