Industrial Chocolate Sugar Cocoa Base from Germany
Base powder for chocolate syrups with 80% dry weight sugar and cocoa solids, described in Ch.17 note 2 articles. HTS 1806.10.28.00 for other such preparations excluding quota-bound low-fat crumbs. Designed for beverage and sauce manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Enter under Mexican origin to bypass quantitative limits entirely
• Prepare for statistical reporting of kg cmsc if trace milk solids present
• Cross-check against 1806.20 low-fat crumb subheadings to avoid quota entry