Industrial Chocolate Sugar Cocoa Base from Mexico
Base powder for chocolate syrups with 80% dry weight sugar and cocoa solids, described in Ch.17 note 2 articles. HTS 1806.10.28.00 for other such preparations excluding quota-bound low-fat crumbs. Designed for beverage and sauce manufacturing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Enter under Mexican origin to bypass quantitative limits entirely
• Prepare for statistical reporting of kg cmsc if trace milk solids present
• Cross-check against 1806.20 low-fat crumb subheadings to avoid quota entry