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Jelly Beans

Colorful, sugar-coated jelly beans with fruit flavors, primarily sugar and pectin-based, no cocoa. Falls into HTS 1704.90.90.00 as other sugar confectionery outside gum, drops, or tablets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China10.4%+37.5%47.9%
πŸ‡²πŸ‡½Mexico10.4%+10.0%20.4%
πŸ‡¨πŸ‡¦Canada10.4%+10.0%20.4%
πŸ‡©πŸ‡ͺGermany10.4%β€”10.4%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90Same rate: 47.9%

If over 40% sugar by weight in bulk form

Bulk high-sugar candies have distinct subheadings from retail 'other' products.

2106.90.95Lower: 30% vs 47.9%

If over 10% sugar dry weight, bulk or processable

Note 3 exclusions route non-retail sugary items to Chapter 21.

1702.90.54Lower: 26% vs 47.9%

If syrup-based rather than solid confection

Liquid or semi-liquid sugar forms classify under syrups, not solid confections.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Provide lab reports confirming under 93Β° polarimeter reading to avoid raw sugar classification

β€’ Ensure packaging indicates retail use to qualify under consumer-prepared exceptions in notes

β€’ Check for artificial color approvals to prevent FDA holds during customs