Caramel Chews

Soft caramel candies made from sugar, milk, and butter, without cocoa, offering a chewy texture. This product is under HTS 1704.90.90.00 for miscellaneous sugar confectionery not specified elsewhere in the heading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China10.4%+35.0%45.4%
πŸ‡²πŸ‡½Mexico10.4%+10.0%20.4%
πŸ‡¨πŸ‡¦Canada10.4%+10.0%20.4%
πŸ‡©πŸ‡ͺGermany10.4%+10.0%20.4%
πŸ‡―πŸ‡΅Japan10.4%+10.0%20.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90Same rate: 45.4%

If boiled sweets like traditional caramels or toffees

Specific subcategory for boiled sugar candies separates from general 'other' confections.

2106.90.74Lower: 27.5% vs 45.4%

If over 10% sugar, not in retail form as imported

U.S. note 3 pushes non-retail sugar articles to Chapter 21 preparations.

1806.90.45Lower: 21% vs 45.4%

If containing cocoa even in small amounts

Any cocoa presence shifts entire heading to Chapter 18 chocolate confections.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Test for sucrose content to avoid confusion with raw sugar subheadings 1701.13 or 1701.14

β€’ Document as finished retail goods to prevent reclass to bulk under blended syrups note 4

β€’ Watch for dairy content labeling to comply with FDA rules alongside HTS classification