Edible Unsulphured Cane Molasses
Unsulphured cane molasses is produced without sulfur dioxide processing, retaining a pure flavor from sugarcane refining extractions, ideal for baking and health supplements. Under HTS 1703.10.50.00, it qualifies as other cane molasses for human consumption, distinct from feed or quota-restricted sugars. Its natural microcrystalline structure and molasses residues confirm the classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold in retail-ready consumer packages
Consumer-marketed syrups may fall under 1702.90 per US note exclusions for dry amorphous forms.
If from beet sugar without sulfur processing
Beet equivalents classified distinctly from cane in subheading 1703.90.
If flavored or blended for direct food application
Mixtures become Chapter 21 food preps if not pure molasses.
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Import Tips & Compliance
• Certify unsulphured status with lab reports to meet FDA food safety import requirements
• Avoid retail packaging on import to prevent shifting to consumer-prepared exclusions in notes
• Track seasonal quotas via USDA announcements for cane molasses entries
Related Products under HTS 1703.10.50.00
Blackstrap Cane Molasses
Blackstrap molasses is the dark, viscous byproduct obtained from the third extraction of sugar from sugarcane during refining, containing high levels of minerals and residual sucrose. It falls under HTS 1703.10.50.00 as cane molasses other than for animal feed, used primarily in food manufacturing, baking, and as a natural sweetener. This classification distinguishes it from beet molasses or those specifically designated for feed.
First Crop Cane Molasses
First crop cane molasses, also known as light or edible molasses, results from the initial sugarcane extraction with higher sugar content and lighter color, extracted during the first boiling in refining. Classified under HTS 1703.10.50.00 as other cane molasses, it's used in confectionery, rum production, and health foods. It meets the criteria as a direct byproduct from sugar refining, not qualifying for feed-specific subheadings.
Industrial Grade Cane Molasses
Industrial grade cane molasses is a byproduct from sugarcane refining used in fermentation, yeast production, and biofuel manufacturing, with typical sucrose content below raw sugar thresholds. It is classified in HTS 1703.10.50.00 as other cane molasses, excluding animal feed varieties, due to its origin in sugar extraction processes. This covers non-food uses while adhering to Chapter 17 definitions.
Refinery Cane Molasses
Refinery cane molasses is the residual liquid from the final crystallization stages in commercial sugar refineries, rich in fermentable sugars from sugarcane. Classified as HTS 1703.10.50.00 other cane molasses, it supports uses in distilling and confectionery beyond feed applications. Chapter notes confirm inclusion as long as soluble non-sugar solids exceed 6%.
Organic Cane Molasses
Organic cane molasses is certified free from pesticides and synthetic additives, derived from the sugar extraction process in organic sugarcane farming and refining. It fits HTS 1703.10.50.00 as other cane molasses, used in organic foods, fertilizers, and supplements. Organic status doesn't alter base classification but requires additional certification.
High-Test Cane Molasses
High-test cane molasses, with elevated fermentable sugar content from partial sugar inversion during extraction, is used in alcohol production and baking. Under HTS 1703.10.50.00, it qualifies as other cane molasses from refining, not meeting raw sugar polarity. Its viscosity and impurities distinguish it from syrups.