Edible Unsulphured Cane Molasses from Japan
Unsulphured cane molasses is produced without sulfur dioxide processing, retaining a pure flavor from sugarcane refining extractions, ideal for baking and health supplements. Under HTS 1703.10.50.00, it qualifies as other cane molasses for human consumption, distinct from feed or quota-restricted sugars. Its natural microcrystalline structure and molasses residues confirm the classification.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify unsulphured status with lab reports to meet FDA food safety import requirements
• Avoid retail packaging on import to prevent shifting to consumer-prepared exclusions in notes
• Track seasonal quotas via USDA announcements for cane molasses entries