Caramel Powder Unflavored

Dehydrated caramel sugar in powder, produced by heating sucrose without flavors. HTS 1702.90.90 includes unflavored caramel as 'other' solid sugar product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.1%+35.0%40.1%
🇲🇽Mexico5.1%+10.0%15.1%
🇨🇦Canada5.1%+10.0%15.1%
🇩🇪Germany5.1%+10.0%15.1%
🇯🇵Japan5.1%+10.0%15.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.90Higher: 45.4% vs 40.1%

If flavored or colored

Heading 1702 excludes flavored caramel; goes to sugar confectionery.

2106.90.92Lower: 27.5% vs 40.1%

If over 65% sugar in food prep

Quota-limited high-sugar articles in 2106.

1901.90Lower: 16.4% vs 40.1%

If mixed into malt extract products

Blends with malt become Chapter 19 extracts.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Prove no added coloring/flavoring via production records

Test for dry solid form, not syrup

Classify industrial bulk separately from consumer packs