Maltose Monohydrate Powder
Pure maltose in hydrated solid form, used in confectionery and brewing. Classified under 1702.90.90 as chemically pure maltose in solid form, part of 'other' sugars excluding cane/beet raw types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fructose >=50% in dry state
High-fructose blends have dedicated subheadings before 'other'.
If mixed with cocoa for chocolate production
Sugar-cocoa mixes fall under Chapter 18 chocolate preparations.
If used as animal feed additive
End-use as prepared animal feed changes to Chapter 23.
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Import Tips & Compliance
• Provide polarimeter readings to distinguish from raw sugars in 1701
• Label as 'chemically pure' to avoid quota applicability under US notes
• Check for invert sugar content; over 50% fructose blends shift subheadings
Related Products under HTS 1702.90.90.00
Chemically Pure Lactose Powder
Pharmaceutical-grade lactose in solid crystalline form, used as a filler in tablet manufacturing. It falls under HTS 1702.90.90 as chemically pure lactose, a sugar in solid form not derived from cane or beet, distinct from raw sugars in 1701. Meets the 'other' category for sugars beyond basic cane/beet types.
Dextrose Anhydrous USP Grade
Ultra-pure glucose (dextrose) anhydrous powder meeting USP standards for IV solutions and pharma. Fits HTS 1702.90.90 as chemically pure glucose in solid form, in the 'other' category.
Fructose Powder Food Grade
Crystalline fructose powder from corn starch hydrolysis, used as sweetener. Under 1702.90.90 as chemically pure fructose <50% in blends, solid 'other' sugar.
Invert Sugar Powder
Spray-dried invert sugar (glucose+fructose mix) in powder form for bakery. HTS 1702.90.90 covers invert sugar solids as 'other' blends not exceeding fructose limits.
Artificial Honey Substitute Powder
Sugar-based artificial honey in dehydrated powder form, mimicking honey taste. Classed in 1702.90.90 as artificial honey not mixed with natural, in solid 'other' form.
Glucose-Fructose Blend Crystalline
45% fructose crystalline sugar blend for soft drinks, in solid form. Fits 'other' under 1702.90.90 for blends <50% fructose, excluding flavored syrups.