Fructose-Glucose Solid Blend 60% Fructose
Spray-dried solid sugar blend with 60% fructose from beet processing, crystalline form, ≤6% non-sugars. Fits 'other' high-fructose solids in 1702.90.20.00.
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Import Tips & Compliance
• Moisture content tests to confirm dry state fructose %
• Avoid sets with flavors shifting to chapter 21
• Customs lab may require solubility verification
Related Products under HTS 1702.90.20.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50%+ total sugars in dry state, with minimal non-sugar solids under 6%. It falls under HTS 1702.90.20.00 as a sugar syrup blend from cane/beet equivalent processing, not containing added flavoring or coloring.
Invert Sugar Syrup 70% Solids
Invert sugar syrup is produced by hydrolyzing sucrose from cane or beets into glucose-fructose mix, with ≥50% fructose in dry state and ≤6% non-sugar solids. Classified in 1702.90.20.00 as other fructose-rich sugar syrups without flavoring.
Chemically Pure Fructose Crystalline Powder
Pharmaceutical-grade crystalline fructose, chemically pure from cane/beet sources, in solid form with ≥50% fructose dry weight and negligible non-sugar solids. HTS 1702.90.20.00 covers other fructose sugars in solid form meeting purity specs.
Glucose-Fructose Blend Syrup 55% Fructose
Blended syrup from cane/beet glucose and fructose, achieving 55% fructose dry state, purified to ≤6% non-sugar solids without coloring. Fits 1702.90.20.00 as invert/other high-fructose syrups.
Maltose Powder from Beet Sugar
Chemically pure maltose in crystalline solid form enzymatically derived from beet sugar, with fructose content meeting blend criteria and ultra-low non-sugar solids. Included in 1702.90.20.00 as other sugars.
Artificial Honey Substitute Syrup
Iso-glucose syrup mimicking honey, from cane sugar inversion to high fructose (55%+ dry), purified <6% solids, no natural honey mixed. 1702.90.20.00 covers such artificial honey syrups.