Fructose Powder USP Grade
Pharmaceutical-grade crystalline fructose powder with over 98% fructose content by dry weight, used in medical syrups and nutritional supplements. Classified under HTS 1702.60.40 as 'other fructose' in solid form exceeding 50% fructose, chemically pure without invert sugar. Its high purity and solid state distinguish it from syrups.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically pure dextrose dominant
Pure glucose solids go to 1702.50; fructose-dominant shifts within 'other sugars' but pure forms may separate.
If pharmaceutical preparation with additives
Sugar alcohols or medicated preps move to Chapter 29/30, excluding plain fructose.
If derived from cane/beet with impurities
Refined cane/beet sugars fall in 1701.99 if not >50% fructose-specific.
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Import Tips & Compliance
• Obtain USP certificate and dry weight fructose analysis; declare solid form accurately to prevent confusion with syrups
• Watch for TRQ if over 10% sugar content triggers note 3; label as 'not for retail' if bulk
Related Products under HTS 1702.60.40
High Fructose Corn Syrup HFCS-55
High fructose corn syrup (HFCS-55) is a liquid sweetener derived from corn starch, containing over 55% fructose by dry weight in its solid equivalent, used widely in soft drinks and processed foods. It falls under HTS 1702.60.40 as 'other fructose and fructose syrup' exceeding 50% fructose content, excluding invert sugar, in syrup form without added flavoring or coloring. This classification applies to its high fructose concentration tested in the dry state.
Liquid Fructose Syrup 70% Fructose
Industrial liquid fructose syrup with 70% fructose by dry weight, produced from corn hydrolysis for baking and confectionery. HTS 1702.60.40 covers this as 'other fructose syrup' >50% fructose, not invert, without flavor/color additives. Used bulk for further processing in food manufacturing.
Agave Fructose Syrup Inulin-Derived
Syrup from agave inulin hydrolysis, exceeding 50% fructose by dry weight, used in natural sweeteners for beverages. Falls under HTS 1702.60.40 as 'other fructose syrup,' distinct from cane/beet due to plant source but meeting fructose threshold without additives. Popular in health food applications.
Crystalline Fructose Food Grade
Granular crystalline fructose >99% pure by dry weight, in solid form for dry mixes and low-calorie foods. HTS 1702.60.40 includes this as 'other fructose' in solid form >50% fructose, chemically derived without invert. Ideal for direct table use or blending.
HFCS-42 High Fructose Corn Syrup
HFCS-42 syrup with 42% fructose but dry state adjusted to >50% via concentration, for canned fruits and dairy. Under HTS 1702.60.40 as 'fructose syrup >50% dry weight,' excluding invert, no flavors. Common in U.S. food processing.
Isoglucose Fructose Syrup EU-Origin
EU-produced isoglucose syrup >50% fructose dry weight from wheat starch, for soft drinks. HTS 1702.60.40 for 'other fructose syrups,' no added matter, high fructose spec. Subject to TRQ allocations by country.