Liquid Glucose Fructose Blend 35% Fructose
This industrial syrup is a hydrolyzed corn starch product with 35% fructose content on dry basis, widely used in bakery fillings and soft drinks for sweetness and body. It qualifies for HTS 1702.40.40.00 as 'other' glucose syrups in the 20-50% fructose range, excluding those derived from sucrose inversion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from cane or beet sugar rather than starch
Syrups from cane/beet sources with soluble non-sugar solids follow different classification paths.
If over 65% total sugars and capable of further processing
High sugar content syrups for processing may fall under quota-limited Chapter 21 provisions.
If over 65% sugars from cane/beet and not consumer-ready
Certain high-concentration cane/beet syrups have specific limited subheadings.
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Import Tips & Compliance
• Conduct dry state analysis to confirm fructose percentage; discrepancies can lead to reclassification and penalties
• Ensure no added coloring per heading description; include affidavits confirming purity for smooth entry
• Check against TRQ limits under Additional U.S
• Note 3 for high-sugar content articles to avoid over-quota duties
Related Products under HTS 1702.40.40.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid glucose syrup derived from corn starch hydrolysis, containing approximately 42% fructose and 52% glucose in its dry state, with the remainder water and minor solids. It falls under HTS 1702.40.40.00 as a glucose syrup with 20-50% fructose content, excluding invert sugar, used primarily in food manufacturing.
Isoglucose Syrup 45% Fructose
Isoglucose syrup is an enzymatically converted glucose syrup from wheat or corn, featuring 45% fructose in dry matter, used as a sugar substitute in beverages and confectionery. Classified under 1702.40.40.00 for glucose syrups with 20-<50% fructose, not invert sugar, in its common liquid bulk form.
Fructose-Enriched Dextrose Syrup 48% Fructose
Dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. Fits HTS 1702.40.40.00 as glucose syrup <50% fructose, solid or liquid form without coloring or flavors.
Corn Syrup Solids 42DE 30% Fructose
Corn syrup solids with 42 dextrose equivalent and 30% fructose (dry basis) are dehydrated glucose-fructose syrups used in dry mixes for nutrition bars and infant formula. Though solid, classified under 1702.40.40.00 'other' for glucose syrups meeting the fructose content without invert sugar designation.
Enzymatic Glucose Syrup 25% Fructose for Brewing
Specialty syrup for beer adjunct use, enzymatically produced with 25% fructose dry weight from starch, providing fermentable sugars without flavor impact. HTS 1702.40.40.00 covers this as other glucose syrup in the specified fructose range, imported in bulk for industrial brewing.