Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.74.00
Australian Milk Chocolate Covered Licorice
A confectionery product featuring chewy licorice coated in milk chocolate, containing over 65% sugar by dry weight and over 10% milk solids. It falls under HTS 2106.90.74.00 as a sugar-containing article described in additional U.S. note 7 to chapter 17, entered pursuant to its quantitative provisions for specialty imports. This classification applies to certain imported confections exceeding standard sugar thresholds.
New Zealand Toffee with Milk Chocolate
Chewy toffee pieces enrobed in milk chocolate, exceeding 65% sugar by dry weight and incorporating over 10% milk solids. Classified under HTS 2106.90.74.00 for articles described in U.S. note 7 to chapter 17, allowing controlled entry of high-sugar specialty confections. This covers imported toffee products meeting specific sugar import criteria.
Canadian Maple Sugar Milk Chews
Soft chewy candies made with maple sugar and milk powder, containing over 65% dry weight sugar and more than 10% milk solids. This HTS 2106.90.74.00 classification applies to entries pursuant to additional U.S. note 7 to chapter 17 for specialty high-sugar food preparations. Ideal for imported maple-flavored confections meeting quota criteria.
British Treacle Toffee with Cream
Traditional treacle toffee incorporating cream for milk solids content over 10%, with sugar exceeding 65% dry weight. Entered under HTS 2106.90.74.00 pursuant to U.S. note 7 to chapter 17 for high-sugar confection imports. This subheading controls specialty toffee entries meeting dual sugar-milk criteria.
South African Milk Sugar Drops
Small sugar drops flavored with milk essence, exceeding 65% sugar and 10% milk solids requirements. Classified in HTS 2106.90.74.00 for products described in U.S. note 7 to chapter 17, enabling quota-based import of specialty confections. This applies to high-sugar milk candies from eligible origins.
Danish Butterscotch Hard Candy with Milk
Hard butterscotch candies enriched with milk solids over 10% by weight and sugar content surpassing 65% dry weight. HTS 2106.90.74.00 covers this under additional U.S. note 7 to chapter 17 provisions for quota-controlled high-sugar entries. Suitable for specialty imported hard candies meeting composition rules.