Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.40.22.00
High Fructose Corn Syrup Blend 30% Fructose
A blended syrup derived from corn starch hydrolysis, containing 30% fructose and 70% glucose by dry weight in solid form equivalent, meeting the 20-50% fructose range excluding invert sugar. Classified under 1702.40.22.00 as a blended syrup per additional U.S. note 4 to chapter 17, described in general note 15 for quota entry, capable of further processing in food manufacturing.
Industrial Glucose-Fructose Syrup Mix 25% Fructose
An industrial-grade syrup blend of glucose and fructose at 25% fructose content in dry state, derived from starch, excluding invert sugar, for use in beverage and confectionery production. Falls under HTS 1702.40.22.00 as a blended syrup described in additional U.S. note 4, entered pursuant to general note 15 quota provisions for further industrial mixing.
Food Processing Corn Syrup Blend 35% Fructose
Corn-based glucose syrup blended to 35% fructose in dry state, excluding invert, designed for bulk food processing like soft drinks and baked goods. Classified in 1702.40.22.00 for blended syrups per U.S. note 4 to chapter 17, eligible under general note 15 for quota import.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose from corn, in solid form for reconstitution, excluding invert sugar, used in non-alcoholic beverage production. Meets HTS 1702.40.22.00 criteria as a note 4 blended syrup entered under general note 15 provisions.
Confectionery Grade Fructose-Glucose Syrup 42% Fructose
Blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. Classified under 1702.40.22.00 as blended syrup per chapter 17 note 4, pursuant to general note 15.
Starch-Derived Syrup Blend 22% Fructose for Baking
Syrup from starch enzymatic conversion with 22% fructose in dry state, excluding invert, for commercial baking applications requiring further blending. HTS 1702.40.22.00 applies as a general note 15 quota item under blended syrups note 4.
Processed Corn Syrup 38% Fructose Industrial Blend
Industrial corn syrup processed to 38% fructose content by dry weight, no invert sugar, in solid form for dairy and sauce manufacturing. Enters under 1702.40.22.00 as note 4 blended syrup via general note 15.