Certified Organic Vermont Maple Syrup Pail
High-grade certified organic maple syrup from Vermont, packed in 10 kg metal pails for bulk food service applications. Classified under HTS 1702.20.40.40 for its pure maple syrup composition, organic certification, and container size exceeding 5 kg. No artificial additives ensure it remains in solid form sugar syrup category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers 5 kg or less
Smaller retail packaging shifts to the subheading for containers not exceeding 5 kg.
If maple sugar in solid crystalline form
If processed into dry sugar crystals rather than syrup, it classifies under maple sugar.
If marketed as beverage concentrate
End-use as non-alcoholic beverage base with dilution intent changes to Chapter 22.
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Import Tips & Compliance
• Provide certificate of analysis confirming no added sugars or flavors beyond pure maple content
• Declare exact container capacity and tare weight to customs for accurate over-5-kg verification
• Check for seasonal quota availability via USDA announcements to avoid over-quota duty rates
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