Certified Organic Vermont Maple Syrup Pail from Japan
High-grade certified organic maple syrup from Vermont, packed in 10 kg metal pails for bulk food service applications. Classified under HTS 1702.20.40.40 for its pure maple syrup composition, organic certification, and container size exceeding 5 kg. No artificial additives ensure it remains in solid form sugar syrup category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificate of analysis confirming no added sugars or flavors beyond pure maple content
• Declare exact container capacity and tare weight to customs for accurate over-5-kg verification
• Check for seasonal quota availability via USDA announcements to avoid over-quota duty rates