Organic Maple Sugar Granules

Pure maple sugar granules derived from the sap of maple trees, crystallized into solid form without added flavoring or coloring. Classified under HTS 1702.20.28.10 as maple sugar that is a blended syrup described in additional U.S. note 4 to chapter 17, in solid form for further processing. It meets the criteria for blended syrups capable of being mixed with other ingredients and not prepared for direct retail sale.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.1%+17.5%22.6%
🇲🇽Mexico5.1%+10.0%15.1%
🇨🇦Canada5.1%+10.0%15.1%
🇩🇪Germany5.1%+10.0%15.1%
🇯🇵Japan5.1%+10.0%15.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.20.40Lower: 17.5% vs 22.6%

If pure maple sugar without blending

Pure, unblended maple sugar falls outside 'blended syrups described in additional U.S. note 4' and moves to other maple sugar subheadings.

2106.90.74Higher: 27.5% vs 22.6%

If packaged for retail sale with over 65% sugar

Retail-ready packs with high sugar content shift to Chapter 21 food preparations due to consumer packaging exclusions in note 2.

1701.99.50Higher: 35% vs 22.6%

If chemically pure other sugar in solid form

If processed to high purity levels beyond typical maple sugar, it may classify as other chemically pure sugars in heading 1701.

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Import Tips & Compliance

Verify compliance with Additional U.S

Note 4; ensure the product qualifies as a blended syrup not for ultimate consumer packaging to avoid quota bans

Calculate raw value per Treasury regulations using polarization testing; obtain certificates of eligibility if allocated quota applies

Provide lab analysis confirming no added flavoring/coloring and sucrose content; watch for reclassification if over 65% sugar for consumer packs