Panela Piloncillo Whole Cones
Unrefined cane sugar pressed into traditional cone shapes, known as panela or piloncillo, retaining natural molasses for a robust flavor used in Latin American cuisine. Falls under HTS 1701.99.10.17 as a specialty sugar per U.S. note 5, imported under quota for non-standard cane sugars in solid form. Its minimally processed, artisanal nature qualifies it beyond typical raw sugar definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used for polyhydric alcohol production or re-export
Raw cane sugar with specific polarimeter readings for industrial non-food uses enters under restricted subheadings with end-use licenses.
If not qualifying under U.S. note 5 quota provisions
Other cane/beet sugars without specialty status or quota entry fall outside note 5, potentially facing higher duties or TRQ limits.
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Import Tips & Compliance
• Submit polarity and sucrose content analysis to confirm raw value under Treasury regulations; secure quota license for specialty sugars
• Avoid common pitfalls like mislabeling as refined sugar, which changes duty rates
• Track U.S
• Trade Representative allocations by country of origin
Related Products under HTS 1701.99.10.17
Organic Coconut Palm Sugar Granules
Granulated sugar derived from coconut palm sap, certified organic with a rich caramel flavor, used as a specialty sugar substitute in baking and beverages. Classified under HTS 1701.99.10.17 as a specialty sugar described in additional U.S. note 5, entered pursuant to its quota provisions for cane or beet-derived sugars not fitting standard raw or refined categories. Its unique botanical origin and premium processing distinguish it from commodity sugars.
Demerara Turbinado Sugar Crystals
Coarse, light brown sugar crystals from partially refined cane, retaining natural molasses for a toffee-like taste, popular in coffee and baking. Classified in HTS 1701.99.10.17 as specialty sugar under additional U.S. note 5 provisions, for solid-form sugars entered via quota. Its partial refining and flavor profile make it distinct from raw or fully refined sucrose.
Muscovado Dark Brown Sugar
Uncentrifuged cane sugar with high molasses content, fine texture, and intense flavor for gourmet baking and rum production. HTS 1701.99.10.17 applies as a specialty sugar per U.S. note 5, for quota entry of solid cane sugars outside standard raw categories. Its unrefined, flavorful crystals fit specialty import provisions.
Jaggery Block Sugar
Traditional Indian unrefined cane sugar formed into solid blocks, rich in minerals from minimal processing, used in sweets and Ayurvedic remedies. Under HTS 1701.99.10.17 as specialty sugar described in U.S. note 5, entered pursuant to quota for unique solid cane sugars. Block form and cultural specificity qualify it for specialty treatment.
Golden Caster Sugar Fine Crystals
Fine golden cane sugar crystals with subtle molasses notes, ideal for meringues and creaming without dissolving fully. Classified HTS 1701.99.10.17 for specialty sugars under U.S. note 5 quota, as solid chemically pure sucrose variants. Its texture and baking specificity set it apart from standard sugars.
Rapadura Sugar Tablets
Brazilian cane sugar pressed into tablet form from boiled juice, minimally processed with natural impurities for authentic taste. HTS 1701.99.10.17 as other specialty sugar per U.S. note 5, solid form quota entry. Tablet shape and regional production qualify as specialty.