Other
Cane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions > Specialty sugars: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1701.99.10.17
Organic Coconut Palm Sugar Granules
Granulated sugar derived from coconut palm sap, certified organic with a rich caramel flavor, used as a specialty sugar substitute in baking and beverages. Classified under HTS 1701.99.10.17 as a specialty sugar described in additional U.S. note 5, entered pursuant to its quota provisions for cane or beet-derived sugars not fitting standard raw or refined categories. Its unique botanical origin and premium processing distinguish it from commodity sugars.
Panela Piloncillo Whole Cones
Unrefined cane sugar pressed into traditional cone shapes, known as panela or piloncillo, retaining natural molasses for a robust flavor used in Latin American cuisine. Falls under HTS 1701.99.10.17 as a specialty sugar per U.S. note 5, imported under quota for non-standard cane sugars in solid form. Its minimally processed, artisanal nature qualifies it beyond typical raw sugar definitions.
Demerara Turbinado Sugar Crystals
Coarse, light brown sugar crystals from partially refined cane, retaining natural molasses for a toffee-like taste, popular in coffee and baking. Classified in HTS 1701.99.10.17 as specialty sugar under additional U.S. note 5 provisions, for solid-form sugars entered via quota. Its partial refining and flavor profile make it distinct from raw or fully refined sucrose.
Muscovado Dark Brown Sugar
Uncentrifuged cane sugar with high molasses content, fine texture, and intense flavor for gourmet baking and rum production. HTS 1701.99.10.17 applies as a specialty sugar per U.S. note 5, for quota entry of solid cane sugars outside standard raw categories. Its unrefined, flavorful crystals fit specialty import provisions.
Jaggery Block Sugar
Traditional Indian unrefined cane sugar formed into solid blocks, rich in minerals from minimal processing, used in sweets and Ayurvedic remedies. Under HTS 1701.99.10.17 as specialty sugar described in U.S. note 5, entered pursuant to quota for unique solid cane sugars. Block form and cultural specificity qualify it for specialty treatment.
Golden Caster Sugar Fine Crystals
Fine golden cane sugar crystals with subtle molasses notes, ideal for meringues and creaming without dissolving fully. Classified HTS 1701.99.10.17 for specialty sugars under U.S. note 5 quota, as solid chemically pure sucrose variants. Its texture and baking specificity set it apart from standard sugars.
Rapadura Sugar Tablets
Brazilian cane sugar pressed into tablet form from boiled juice, minimally processed with natural impurities for authentic taste. HTS 1701.99.10.17 as other specialty sugar per U.S. note 5, solid form quota entry. Tablet shape and regional production qualify as specialty.
Artisanal Date Sugar Powder
Powdered sugar from dried dates (sugar cane equivalent processing), nutty flavor for low-glycemic baking. Though fruit-derived, classified under HTS 1701.99.10.17 as specialty beet/cane sugar analog per note 5 quota if sucrose-dominant. Powdered solid form fits provisions for unique sugars.