Pickled Abalone Chunks
Abalone chunks pickled in vinegar solution, jarred in bulk. Fits 'other' preserved abalone in HTS 1605.57.60.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vinegar-preserved like vegetables
Pickled non-aquatic may classify under Chapter 20.
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Import Tips & Compliance
• List pickling ingredients for FDA review; acidity levels key
• Bulk jars avoid retail duty but need accurate net weight
Related Products under HTS 1605.57.60.00
Smoked Abalone Fillets
Abalone fillets preserved by smoking process, vacuum-sealed in bulk for foodservice. This 'other' preparation fits HTS 1605.57.60.00 for preserved molluscs beyond basic canning.
Abalone Paste in Tubes
Pureed preserved abalone paste in bulk tubes for culinary use. 'Other' preparation under HTS 1605.57.60.00.
Bulk Preserved Abalone Glands
Preserved abalone adductor muscles in brine bulk. HTS 1605.57.60.00 'other'.
Fermented Abalone Sauce Base
Fermented abalone for sauce, preserved. 'Other' HTS 1605.57.60.00.
Canned Abalone in Brine
Canned abalone (Haliotis spp.) packed in brine, ready for direct consumption. This falls under HTS 1605.57.60.00 as prepared or preserved abalone, not in airtight containers like retail cans, classified as 'other' forms of preserved molluscs.
Frozen Cooked Abalone Meat
Abalone meat that has been cooked and then frozen, intended for further culinary use. Classified under HTS 1605.57.60.00 as 'other' prepared or preserved abalone, excluding retail airtight packs.