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Frozen Cooked Abalone Meat

Abalone meat that has been cooked and then frozen, intended for further culinary use. Classified under HTS 1605.57.60.00 as 'other' prepared or preserved abalone, excluding retail airtight packs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.57Same rate: 37.5%

If individually quick frozen in retail airtight pouches

Retail consumer packaging in airtight containers moves it to the specific retail subheading.

0307.79.01Same rate: 37.5%

If merely frozen without cooking or other preparation

Frozen unprepared abalone stays in Chapter 3 as other frozen molluscs.

0710.80Lower: 27.4% vs 37.5%

If dried and not otherwise preserved beyond dehydration

Dried abalone without oil/salt classifies under vegetables/legumes temporarily preserved by freezing/drying.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Provide cooking and freezing process details in entry docs to distinguish from fresh frozen under Chapter 3

โ€ข Comply with FDA seafood HACCP and shellfish safety programs; test for contaminants like heavy metals