Dried Abalone Slices
Thin slices of abalone dried for preservation, often rehydrated in cooking. As an 'other' form of prepared abalone, it aligns with HTS 1605.57.60.00 excluding retail packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If insufficiently processed beyond drying
Minimally processed live/fresh abalone dries under unfit or Chapter 3.
If dehydrated like vegetables without mollusc specificity
Dried leguminous veggies temporarily preserved may analogize if not clearly mollusc.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document drying process to differentiate from fresh-dried under Chapter 3
• Check for sulfite preservatives—declare levels for FDA import alerts
Related Products under HTS 1605.57.60.00
Smoked Abalone Fillets
Abalone fillets preserved by smoking process, vacuum-sealed in bulk for foodservice. This 'other' preparation fits HTS 1605.57.60.00 for preserved molluscs beyond basic canning.
Pickled Abalone Chunks
Abalone chunks pickled in vinegar solution, jarred in bulk. Fits 'other' preserved abalone in HTS 1605.57.60.00.
Abalone Paste in Tubes
Pureed preserved abalone paste in bulk tubes for culinary use. 'Other' preparation under HTS 1605.57.60.00.
Bulk Preserved Abalone Glands
Preserved abalone adductor muscles in brine bulk. HTS 1605.57.60.00 'other'.
Fermented Abalone Sauce Base
Fermented abalone for sauce, preserved. 'Other' HTS 1605.57.60.00.
Canned Abalone in Brine
Canned abalone (Haliotis spp.) packed in brine, ready for direct consumption. This falls under HTS 1605.57.60.00 as prepared or preserved abalone, not in airtight containers like retail cans, classified as 'other' forms of preserved molluscs.