Canned Manila Clams in Brine
Canned Manila clams (Ruditapes philippinarum), prepared and preserved in brine, are fully cooked and ready-to-eat shellfish products. They fall under HTS 1605.56.60.00 as 'other' prepared clams, cockles, or arkshells not specified elsewhere in the subheading. This classification applies to processed molluscs excluding frozen, smoked, or those in airtight containers with specific preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in airtight containers for retail sale
Products in immediate airtight containers suitable for retail fall under the specific subheading for clams in retail packaging, prioritizing retail presentation over general 'other' category.
If frozen and unprepared
Frozen clams without preparation or preservation are classified in Chapter 3 as live, fresh, or frozen shellfish, not processed products under Chapter 16.
If cooked in vinegar or acetic acid
Clams prepared in vinegar or acetic acid solutions are fruits, nuts, or other edible parts preserved by vinegar, shifting to Chapter 20 for acid-preserved seafood.
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Import Tips & Compliance
• Verify species identification via scientific name to confirm classification as clams; ensure compliance with FDA seafood HACCP and labeling for country of origin
• Obtain Certificates of Origin if from restricted areas and test for contaminants like heavy metals common in shellfish
Related Products under HTS 1605.56.60.00
Preserved Cockles in Tomato Sauce
Cockles (Cardium edule), cooked and preserved in tomato sauce, offered in jars or pouches for culinary use. Classified under HTS 1605.56.60.00 as 'other' prepared cockles not fitting specific subheadings like smoked or retail airtight packs. This covers non-standard preparations of these bivalve molluscs.
Jardiniere Ark Shells in Oil
Ark shells (Anadara granosa), prepared in seasoned oil as a gourmet preserved product, typically in glass jars. HTS 1605.56.60.00 covers these as 'other' prepared arkshells, excluding frozen or specifically packed retail items. Ideal for antipasti or seafood salads.
Pickled Littleneck Clams
Littleneck clams (Protothaca staminea) pickled in a vinegar brine mixture, preserved for extended shelf life. Falls under HTS 1605.56.60.00 as other prepared clams, distinct from vinegar-only Chapter 20 items due to mixed preservation. Popular in seafood appetizers.
Cooked and Canned Pacific Razor Clams
Pacific razor clams (Siliqua patula) cooked, shucked, and canned in natural juices. Classified in HTS 1605.56.60.00 as other prepared clams not in retail airtight containers or smoked. Used in chowders and stir-fries.
Seasoned Preserved Blood Cockles
Blood cockles (Tegillarca granosa) steamed and preserved with spices in pouches. HTS 1605.56.60.00 for other cockle preparations beyond basic smoking or retail packs. Common in Asian cuisine.
Oil-Poached Ark Shell Meat
Shucked ark shell meat poached in olive oil with herbs, vacuum-sealed for preservation. Under HTS 1605.56.60.00 as other arkshells, not strictly oil-preserved or retail-specific. Luxury ingredient for pasta.