1605.56.60.00/Canned Manila Clams in Brine/Japan

Canned Manila Clams in Brine from Japan

Canned Manila clams (Ruditapes philippinarum), prepared and preserved in brine, are fully cooked and ready-to-eat shellfish products. They fall under HTS 1605.56.60.00 as 'other' prepared clams, cockles, or arkshells not specified elsewhere in the subheading. This classification applies to processed molluscs excluding frozen, smoked, or those in airtight containers with specific preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify species identification via scientific name to confirm classification as clams; ensure compliance with FDA seafood HACCP and labeling for country of origin

• Obtain Certificates of Origin if from restricted areas and test for contaminants like heavy metals common in shellfish