Brined Geoduck Clam Sections
Geoduck clam (Panopea generosa) siphons and bodies brined and pasteurized in bulk. HTS 1605.56.60.00 for other prepared clams, suitable for institutional foodservice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Geoduck-specific CITES permits if wild-harvested; pasteurization logs required
• Pitfall: Size misdeclaration as scallops
Related Products under HTS 1605.56.60.00
Canned Manila Clams in Brine
Canned Manila clams (Ruditapes philippinarum), prepared and preserved in brine, are fully cooked and ready-to-eat shellfish products. They fall under HTS 1605.56.60.00 as 'other' prepared clams, cockles, or arkshells not specified elsewhere in the subheading. This classification applies to processed molluscs excluding frozen, smoked, or those in airtight containers with specific preparations.
Preserved Cockles in Tomato Sauce
Cockles (Cardium edule), cooked and preserved in tomato sauce, offered in jars or pouches for culinary use. Classified under HTS 1605.56.60.00 as 'other' prepared cockles not fitting specific subheadings like smoked or retail airtight packs. This covers non-standard preparations of these bivalve molluscs.
Jardiniere Ark Shells in Oil
Ark shells (Anadara granosa), prepared in seasoned oil as a gourmet preserved product, typically in glass jars. HTS 1605.56.60.00 covers these as 'other' prepared arkshells, excluding frozen or specifically packed retail items. Ideal for antipasti or seafood salads.
Pickled Littleneck Clams
Littleneck clams (Protothaca staminea) pickled in a vinegar brine mixture, preserved for extended shelf life. Falls under HTS 1605.56.60.00 as other prepared clams, distinct from vinegar-only Chapter 20 items due to mixed preservation. Popular in seafood appetizers.
Cooked and Canned Pacific Razor Clams
Pacific razor clams (Siliqua patula) cooked, shucked, and canned in natural juices. Classified in HTS 1605.56.60.00 as other prepared clams not in retail airtight containers or smoked. Used in chowders and stir-fries.
Seasoned Preserved Blood Cockles
Blood cockles (Tegillarca granosa) steamed and preserved with spices in pouches. HTS 1605.56.60.00 for other cockle preparations beyond basic smoking or retail packs. Common in Asian cuisine.