New

Ask Wove anything about tariffs.

Try Tariff Assistant

Scallop Roe Paste

Preserved paste made from scallop gonads (roe), processed for sushi use. HTS 1605.52.60.00 as other scallop products, linked to Chapter 3 via note.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Same rate: 37.5%

If other aquatic invertebrate pastes

Non-mollusc or unspecified pastes in broader 1605.90.

0302.92.00Same rate: 37.5%

If for fresh or frozen scallop roe

Unprocessed roe in Chapter 3 fresh/frozen.

2103.90.80Higher: 43.9% vs 37.5%

If flavored as sauce base

Yeast/sauce preparations take precedence over mollusc heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Classify as scallop derivative with processing proof; not Chapter 3 roe

• Heavy FDA scrutiny for parasites; provide freezing logs

• Avoid 'fish paste' generic terms to prevent 1604 misroute