Frozen Queen Scallops in Brine
Queen scallops (Aequipecten opercularis) preserved by freezing in a brine solution, packed in bulk for foodservice use. This product falls under HTS 1605.52.60.00 as 'other' prepared or preserved scallops, excluding queen scallops specifically in subheadings like 1605.52.40. It meets the subheading note linking to Chapter 3 species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold frozen but not prepared or preserved beyond basic freezing
Basic frozen scallops without added brine or processing remain in Chapter 3 as live, fresh, or frozen aquatic invertebrates.
If specifically queen scallops in airtight containers
Queen scallops packed in airtight containers shift to the specific subheading 1605.52.40, altering the duty rate.
If cooked and preserved in vinegar or acetic acid
Vinegar-pickled scallops are classified under prepared fruits/nuts/vegetables, not molluscs, due to the acid preservation method.
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Import Tips & Compliance
• Verify species identification per Chapter 3 common names to confirm queen scallop classification and avoid reclassification to tuna-related notes
• Provide commercial invoice detailing preservation method (e.g
• brine) and packing to distinguish from frozen unfrozen Chapter 3 entries
• Ensure compliance with FDA seafood HACCP requirements; common pitfall is inadequate lot traceability for recall purposes
Related Products under HTS 1605.52.60.00
Pasteurized Scallop Meat in Oil
Scallop adductor muscles from various species, pasteurized and preserved in vegetable oil, suitable for gourmet cooking. Classified under HTS 1605.52.60.00 as 'other' prepared scallops, not fitting specific forms like queen in airtight containers.
Smoked Bay Scallop Strips
Thin strips of bay scallops (Argopecten irradians) smoked for preservation and flavor, vacuum-sealed for retail. Falls under HTS 1605.52.60.00 as other prepared or preserved scallops, matching Chapter 3 species definitions.
Canned Mixed Scallop Medley
A blend of scallop types preserved in water, not airtight for specific queen subheadings. HTS 1605.52.60.00 covers this as other prepared molluscs, per subheading note.
Scallop Roe Paste
Preserved paste made from scallop gonads (roe), processed for sushi use. HTS 1605.52.60.00 as other scallop products, linked to Chapter 3 via note.
Bulk Frozen Scallop Adductor
Frozen blocks of scallop adductor muscle, lightly brined for preservation, bulk packed. Fits HTS 1605.52.60.00 'other' prepared scallops.
Ready-to-Cook Breaded Scallops
Individually quick frozen scallops lightly breaded and pre-fried for oven use. Under 1605.52.60.00 as other prepared, not full Chapter 21 meal.