Pasteurized Lobster Tails in Bulk Pouch
Individually quick-frozen then pasteurized lobster tails from cold-water species, vacuum-sealed in bulk pouches for foodservice. Classified under HTS 1605.30.10 as 'other' prepared lobster not in retail cans or immediate consumption packs. Ideal for restaurants thawing and serving.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If simply cooked in shell without further preservation
Cooked but not preserved lobster in shells remains under Chapter 3 as minimally processed.
If in immediate containers for retail sale
Lobster prepared for direct consumer purchase in retail packs has a dedicated subheading.
If dehydrated or powdered lobster meat
Dried or powdered forms shift to vegetables/legumes chapter if vegetable-like processing applies.
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Import Tips & Compliance
โข Provide lab certificates confirming pasteurization temperature and species to support 'prepared' classification
โข Label packs clearly as not for retail sale to prevent reclassification; comply with USDA shellfish import guidelines
Related Products under HTS 1605.30.10
Smoked Lobster Chunks in Glass Jars
Hot-smoked lobster meat chunks preserved in oil within glass jars over 500g net weight for commercial use. This 'other' lobster preparation under HTS 1605.30.10 excludes small retail airtight cans. Popular in delicatessens for charcuterie-style platters.
Spiny Lobster Flakes Preserved
Flaked and salt-preserved meat from Caribbean spiny lobster (Panulirus argus) in bulk barrels. Still 'lobster' under HTS notes, classified as other prepared in 1605.30.10. Used in tropical cuisines.
Canned Maine Lobster Meat
Cooked and canned lobster meat from Homarus americanus, packed in brine or oil for long-term storage. This falls under HTS 1605.30.10 as prepared or preserved lobster, not in airtight containers like retail cans which have separate subheadings. It's commonly used in gourmet dishes and salads.
Frozen Cooked Lobster Knuckles Bulk
Cooked and frozen lobster knuckles (claw joints) packed in 5kg bulk bags for institutional buyers. HTS 1605.30.10 covers this as other prepared lobster beyond basic freezing. Used in bisques and seafood stews.
Oil-Packed Lobster Medallions Tray
Precisely cut lobster medallions cooked and preserved in olive oil within plastic trays for wholesale. As non-retail, non-airtight container prep, it fits HTS 1605.30.10 'other' lobster. High-end ingredient for fine dining.
Ready-to-Eat Lobster Bisque Base
Concentrated lobster meat base prepared with cream and seasonings in bulk pouches, not fully soup. HTS 1605.30.10 as other preserved lobster preparation for culinary use. Basis for premium soups in catering.