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Smoked Shrimp

Lightly smoked and peeled shrimp, frozen in non-airtight bags. Falls under HTS 1605.21.10 as other prepared/preserved shrimps not in airtight containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41Higher: 47.5% vs 37.5%

If fish smoked instead

Smoked fish uses Chapter 16 heading 1604, separate from crustaceans.

0306.17.00Same rate: 37.5%

If unsmoked frozen

No preservation process keeps it in live/frozen Chapter 3.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Declare smoke type (natural/artificial); FDA reviews for carcinogens

โ€ข Section 609 docs essential for smoked aquaculture shrimp