Breaded Shrimp
Breaded and pre-fried shrimp tails, frozen in non-airtight trays for foodservice use. Classified under HTS 1605.21.10 as other prepared or preserved shrimps not in airtight containers, due to the coating and cooking process making them preserved products.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncoated and merely frozen raw
Unbreaded raw frozen shrimp remain in Chapter 3; breading triggers prepared/preserved classification.
If stuffed in pasta like ravioli for retail
Shrimp stuffed in dough becomes stuffed pasta under Chapter 19, not standalone crustaceans.
If specifically in retail packages under 1kg
Small retail packs may fall under distinct subheadings if meeting size criteria.
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Import Tips & Compliance
• Include documentation proving shrimp origin complies with US anti-IUU fishing laws under Section 609
• Label net weight, breading ingredients, and allergen warnings (shellfish) per FDA rules
• Confirm breading doesn't exceed 30% by weight to avoid reclassification as a different prepared food
Related Products under HTS 1605.21.10
Frozen Cooked Shrimp
Frozen cooked shrimp (Penaeus vannamei) that have been peeled, deveined, and cooked, packed in bulk plastic bags rather than airtight containers. This product falls under HTS 1605.21.10 as prepared or preserved crustaceans (shrimps) not in airtight containers, specifically under the 'Other' category for non-specific forms.
Peeled Deveined Shrimp
Individually quick frozen (IQF) peeled and deveined shrimp, cooked and packed in bulk non-airtight bags. This fits HTS 1605.21.10 as 'Other' prepared shrimps not in airtight containers, processed for preservation.
Shrimp Cocktail
Cooked shrimp mixed with cocktail sauce, packed in plastic tubs (not airtight). Under HTS 1605.21.10 as other preserved shrimps not in airtight containers; the sauce enhances preservation but primary component is shrimp.
Tempura Shrimp
Batter-coated tempura shrimp, par-fried and frozen in open trays (non-airtight). HTS 1605.21.10 applies as other prepared crustaceans (shrimps), preserved by frying and freezing.
Shrimp Fritters
Minced shrimp formed into fritters, breaded and frozen (non-airtight). HTS 1605.21.10 for other preserved shrimp products not in airtight containers.
Marinated Shrimp
Cooked shrimp marinated in oil/garlic, non-airtight packs. HTS 1605.21.10 as preserved 'Other' shrimps.