Swimming Crab Pasteurized Meat
Pasteurized body meat from swimming crabs (Portunus spp.), prepared without freezing or canning for industrial use, HTS 1605.10.4040 other crabmeat. Sourced from Asia for value-added products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cold-water swimming crab frozen
Frozen crab of any type remains Chapter 3 until fully prepared/preserved.
If in small retail airtight packs
Retail consumer packs in airtight containers have dedicated rates.
If breaded or battered
Breaded crabmeat becomes 'bread preparations' under Chapter 19.
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Import Tips & Compliance
• Subject to AD duties from India/Vietnam; use precise species naming
• Provide moisture content analysis to confirm not dried
• Use ISF filings early due to seafood supply chain complexities
Related Products under HTS 1605.10.40.40
Pasteurized Blue Crab Meat
Pasteurized blue crab meat (Callinectes sapidus) is cooked, picked from the shell, and pasteurized for shelf stability, classified under HTS 1605.10.4040 as prepared or preserved crabmeat, not frozen or in airtight containers. This product is commonly used in gourmet salads, crab cakes, and seafood dips.
Snow Crab Meat Lump
Premium lump meat from snow crab (Chionoecetes spp.), thermally processed and pasteurized but not frozen or canned, fitting HTS 1605.10.4040 for other prepared crabmeat. Ideal for high-end sushi, cocktails, and seafood platters.
Dungeness Crab Pasteurized Meat
Pasteurized claw and body meat from Dungeness crab (Metacarcinus magister), prepared by cooking and shelling but not hermetically sealed, under HTS 1605.10.4040 as other crabmeat. Popular in Pacific Northwest cuisine for cakes and salads.
King Crab Leg Meat Pasteurized
Extracted leg meat from red king crab (Paralithodes camtschaticus), pasteurized for food safety without freezing or canning, classified in HTS 1605.10.4040 for other crabmeat preparations. Used in luxury seafood dishes.
Jonah Crab Cooked Meat
Cooked and picked meat from Jonah crab (Cancer borealis), chilled and pasteurized but not in airtight packs, under HTS 1605.10.4040 as other prepared crabmeat. Suitable for East Coast seafood markets.
Tanner Crab Pasteurized Claw Meat
Pasteurized claw meat from Tanner crab (Chionoecetes bairdi), processed for preservation without freezing, classified HTS 1605.10.4040 for other crabmeat. Common in Alaskan fisheries exports.