Frozen Small Opilio Crab Leg Meat

Extracted leg meat from small Chionoecetes opilio snow crabs, frozen immediately post-processing for preservation. This pure crabmeat product is precisely under HTS 1605.10.40.05 due to species and size.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10.40.10Same rate: 40%

If from C. tanneri or C. angulatus species

Other snow crab species like C. tanneri have dedicated sub-subheadings within frozen snow crab meat.

0210.99Lower: 12.3% vs 40%

If salted or smoked, not simply frozen

Salted/smoked preserved meat shifts to Chapter 2 for salted meat of swine/other, but for crab it's 1605.90.

1902.20.00Higher: 41.4% vs 40%

If formed into patties or imitation products

Processed into shapes or with binders makes it prepared meals under Chapter 19.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Separate leg meat documentation if blended with body meat to ensure accurate HTS matching

Comply with US seafood import monitoring to trace from harvest to freeze

Watch for size mismeasurement; small C. opilio must meet < specific leg length per tariff notes