King Crab Leg Meat in Cans

Shelled and cooked king crab leg meat hermetically sealed in metal cans for long-term storage. Classified under HTS 1605.10.20.10 due to its preparation as preserved king crab specifically in airtight containers, distinguishing it from other packaging forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10.20.90Same rate: 35%

If other crab species like snow or Dungeness instead of king crab

The subheading specifies king crab; other species crabmeat in airtight containers uses the residual .20.90 code.

2008.40.00Higher: 50.3% vs 35%

If packed in oil or vinegar and marketed as a pickle product

Aquatic invertebrates prepared in oil or vinegar shift to Chapter 20 for fruits, vegetables, and similar preserved items.

1605.10Same rate: 35%

If sold as a retail set with sauces or seasonings

If presented as a complete meal kit set, it may classify under 'other prepared' rather than plain crabmeat.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include commercial invoice detailing packing medium (e.g

brine or oil) and ensure FDA prior notice for seafood imports

Avoid common pitfalls like under-declaring value; use transaction value method with proof of arm's-length pricing

Label with country of origin and 'product of [country]' to comply with COOL regulations for seafood