1605.10.20.10/King Crab Leg Meat in Cans/Japan

King Crab Leg Meat in Cans from Japan

Shelled and cooked king crab leg meat hermetically sealed in metal cans for long-term storage. Classified under HTS 1605.10.20.10 due to its preparation as preserved king crab specifically in airtight containers, distinguishing it from other packaging forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include commercial invoice detailing packing medium (e.g

• brine or oil) and ensure FDA prior notice for seafood imports

• Avoid common pitfalls like under-declaring value; use transaction value method with proof of arm's-length pricing

• Label with country of origin and 'product of [country]' to comply with COOL regulations for seafood