King Crab Leg Meat in Cans from Japan
Shelled and cooked king crab leg meat hermetically sealed in metal cans for long-term storage. Classified under HTS 1605.10.20.10 due to its preparation as preserved king crab specifically in airtight containers, distinguishing it from other packaging forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include commercial invoice detailing packing medium (e.g
• brine or oil) and ensure FDA prior notice for seafood imports
• Avoid common pitfalls like under-declaring value; use transaction value method with proof of arm's-length pricing
• Label with country of origin and 'product of [country]' to comply with COOL regulations for seafood