Surimi Seafood Mix Dip with Salmon

Creamy dip made from imitation crab (pollock surimi), smoked salmon bits, cream cheese, and herbs, for party platters. Classified in HTS 1605.10.05.90 as a crab product containing fish meat in prepared meal form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+35.0%45%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Lower: 41% vs 45%

If salmon as primary over surimi crab

Salmon preparations head 1604.11, not crustaceans.

0406.90Lower: 18.5% vs 45%

If high dairy content marketed as cheese-based

Dairy-dominant dips fall under Chapter 4 cheeses.

2005.80.00Lower: 40.6% vs 45%

If pickled preparation without cooking

Acidified seafood mixes classify as preserved vegetables.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify surimi fish source (pollock/salmon) via supplier affidavits for 'fish meat' proof

Label for cross-contamination risks with real shellfish allergens

Avoid 'soup' labeling to prevent shift to 2104

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