Haddock Croquettes
Pre-formed haddock croquettes are breaded and par-fried patties from minced haddock and potatoes, not immersed in oil. They qualify under HTS 1604.20.30.00 as fish cakes/patties in the 'other' not-in-oil category for prepared fish.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pasta-stuffed or primarily starch-based
High starch content with fish as minor ingredient shifts to stuffed pasta in Chapter 19.
If herring-based
Herring cakes have specific provisions in 1604.12, separate from 'other' fish.
If fresh fillets, not formed
Intact fresh haddock stays in Chapter 3; mincing and forming creates a 1604 preparation.
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Import Tips & Compliance
ā¢ Register with FDA as a food facility and renew biennially for seafood processors/importers
ā¢ Provide lot traceability for recalls; maintain records for 2 years post-import
Related Products under HTS 1604.20.30.00
Pollock Fish Puddings
Steamed pollock fish puddings are molded mixtures of flaked pollock, rice flour, and spices, preserved without oil. This HTS 1604.20.30.00 covers such 'puddings' as other prepared fish excluding those in oil or specific species like tuna.
Tilapia Fish Patties
Ready-to-cook tilapia fish patties are blended tilapia with vegetables and spices, steamed or baked without oil addition. HTS 1604.20.30.00 includes these as 'other' fish cakes not in oil, per chapter notes excluding Chapter 3 species.
Perch Cakes
Yellow perch fish cakes are hand-formed from lake perch flakes, herbs, and minimal binders, frozen for retail. Under HTS 1604.20.30.00 as other fish cakes not in oil, aligning with prepared fish excluding fresh or oiled forms.
Salmon Fish Cakes
Canned salmon fish cakes are made from minced salmon meat mixed with breadcrumbs, potatoes, and seasonings, formed into patties and cooked. They fall under HTS 1604.20.30.00 as 'other' prepared fish in the form of cakes, not containing oil, distinct from tuna or herring preparations.
Cod Fish Balls
Frozen cod fish balls consist of ground cod blended with onions, herbs, and binders, rolled into balls and pre-cooked. Classified under HTS 1604.20.30.00 as fish balls, a pudding-like preparation not in oil, separate from caviar or Chapter 3 fresh products.
Mackerel Fish Puddings
Canned mackerel fish puddings feature emulsified mackerel meat set into pudding form, preserved dry without oil. This fits HTS 1604.20.30.00 for non-oil fish puddings, distinct from oil-packed mackerel in other subheadings.