Smoked Shark Fin Pieces

Lightly smoked shark fins in pieces, preserved without mincing. HTS 1604.18.90.00 applies to these other prepared shark fins.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China6%+35.0%41%
šŸ‡²šŸ‡½Mexico6%+10.0%16%
šŸ‡ØšŸ‡¦Canada6%+10.0%16%
šŸ‡©šŸ‡ŖGermany6%+10.0%16%
šŸ‡ÆšŸ‡µJapan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Same rate: 41%

If smoked salmon style

Smoking method aligns with salmon subheadings.

0210.99Lower: 12.3% vs 41%

If meat-like smoking

Heavy smoking treats as meat prep in Chapter 2.

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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• FDA prior notice required for smoked fish imports

• Ventilation docs for smoke flavor verification

• Quarantine risks higher for smoked products