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Ortiz Anchovies in Olive Oil

Hand-filleted Spanish anchovies cured and packed in premium olive oil, in 1.98 oz tins totaling less than 6.8 kg. Classifies under HTS 1604.16.40.00 as prepared whole or piece anchovies in small consumer containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+37.5%42.5%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.16Same rate: 42.5%

If for containers over 6.8 kg, like catering packs

Weight threshold determines subheading; exceeds limit moves to general 'other' category.

2001.90.25Higher: 47.7% vs 42.5%

If vinegar-pickled rather than oil-packed

Vegetables/fruit preserved in vinegar include some fish if not under specific fish headings.

1605Lower: 12.5% vs 42.5%

If sold as a seafood mix including anchovies

Prepared crustaceans/molluscs 'other' if anchovies are not principal ingredient.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label jars/tins clearly as 'anchovy fillets in oil' with net weight to confirm small container status

• Ensure no mincing occurred during processing; whole pieces only for this code

• Watch for EU origin docs if claiming preferences; common pitfall is incorrect species declaration