Preserved Bonito Chunks in Tomato Sauce
Bonito chunks (Sarda spp.) preserved in tomato sauce without oil, whole or in pieces. This fits HTS 1604.14.80.00 as not in oil, providing a flavorful, oil-free seafood option. Commonly used in Mediterranean dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed with oil-added tomato sauce
Any oil inclusion moves it to 'in oil' even with other liquids present.
If tomato sauce is principal, fish secondary
If fish content is minor, it may classify as prepared tomatoes in Chapter 20.
If bonito is minced
Minced fish preparations fall under 1605, separate from whole/piece fish in 1604.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm sauce composition has no detectable oil to stay in 'not in oil' subheading
• Obtain FDA prior notice for canned seafood and shellfish safety certifications
• Declare net weight accurately, excluding sauce if required for statistical reporting
Related Products under HTS 1604.14.80.00
Canned Bonito in Water
Canned bonito (Sarda spp.) packed in water, whole or in pieces but not minced, ready for consumption. This product falls under HTS 1604.14.80.00 as prepared or preserved bonito not in oil. It is a popular ingredient in salads and poke bowls.
Bonito Flakes in Brine
Dried bonito flakes (katsuobushi) rehydrated and preserved in brine, in pieces but not minced. Classified under HTS 1604.14.80.00 for bonito not in oil, used in Japanese cuisine for dashi broth. Meets the prepared fish criteria without oil medium.
Canned Atlantic Bonito in Spring Water
Sarda sarda (Atlantic bonito) canned in spring water, in pieces but not minced. Under HTS 1604.14.80.00 for oil-free preserved bonito, ideal for low-calorie diets. Sourced from Mediterranean waters.
Bonito Steaks in Vegetable Broth
Bonito steaks preserved in oil-free vegetable broth, whole pieces. HTS 1604.14.80.00 applies as prepared bonito not in oil. Used in soups and ready meals.
Katsuobushi Bonito in Light Brine
Traditional katsuobushi-style bonito preserved in light brine, flakes in pieces. Classifies under HTS 1604.14.80.00 for non-oil bonito preparations. Essential for umami in Asian cooking.
Pacific Bonito in Aquafaba Liquid
Pacific bonito (Sarda spp.) preserved in aquafaba (oil-free chickpea liquid), in chunks. Fits HTS 1604.14.80.00 as not in oil. Vegan-friendly preservation for pescatarian diets.